Ayamodakam

Ayamodakam (Carom Seeds)

A little pinch can make a difference.

Ayamodakam, also known as Carom Seeds or Ajwain, is a naturally aromatic spice with a warm, pungent flavour. Traditionally valued in Indian kitchens, it is often added in small quantities to everyday dishes, especially rich and hearty foods.

Just a pinch of Ayamodakam while cooking can add its distinctive warmth and aroma to your food. It is also traditionally enjoyed with warm water, particularly after meals, as part of everyday food and digestion practices.

At Vayalil Spices, we bring you carefully selected Ayamodakam with its characteristic aroma and flavour, a small kitchen essential that has been part of traditional cooking for generations.

Vayalil Spices Ayamodakam: just a pinch, traditionally enjoyed for lighter, more comforting meals.

Product:  Ayamodakom/ Carom Seeds/ Ajwain

Botanical Name: Trachyspermum ammi

Plant Part:  Fruit (commonly referred to as seeds)

Ingredients: 100% Carom Seeds (Ajwain/Ayamodakom)

Form:  Whole dried Seeds

Colour:  Pale brown to greyish-brown

Processing:  Cleaned, dried and carefully graded

Additives: None

Origin: India

Product Type:  Whole Ayamodakom / Carom Seeds (Ajwain)

Grade:  Premium food-grade

Aroma:  Strong, warm, aromatic and distinctive

Taste & Flavour:  Warm, pungent, slightly bitter with a peppery character

Net Weight:  As mentioned on the pack

Storage:  Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening.

Shelf Life: 12 months from the date of packaging

Packaging:  Food-grade, hygienic and moisture-resistant packaging

Ayamodakom is is ideal for:

• Adding a small amount to everyday cooking.
• Dal, curries, gravies and vegetable dishes
• Rich, fried and hearty foods
• Parathas, rotis and savoury breads
• Pakoras, snacks and savoury preparations
• Traditional Ayamodakom-infused warm water
• Home cooks looking to add a warm, aromatic touch to their meals