Chilli

 Whole Dry Chilli

Bring bold colour, authentic aroma and vibrant spice to your cooking with Vayalil Spices Whole Dry Chilli. Carefully selected and naturally dried, our whole chillies are chosen to preserve their characteristic flavour and natural spicy warmth.

A versatile kitchen essential, whole dry chilli can be used in its natural form, roasted to release deeper aromas, or freshly ground to create your own chilli powder or paste. Its distinctive character adds depth and intensity to everyday cooking.

From simple tempering to richly spiced curries,  Vayalil Spices Whole Dry Chilli adds a bold touch that brings a dish to life.

Product:  Whole Dry Chilli

Botanical Name: Capsicum annuum L.

Plant part:  Fruit

Ingredients: 100% dried chilli

Form: Whole, dried chilli pods

Colour:  Red to deep red

Processing:  Cleaned, sorted and naturally dried

Additives: None

Origin: India

Product Type:  Whole Dry Chilli

Grade:  Food Grade

Aroma:  Characteristic, pungent & spicy

Taste & Flavour:  Spicy, pungent and full-bodied

Net Weight:  As mentioned on the pack

Storage:  Store in a cool, dry place away from direct sunlight, heat and moisture. Keep tightly sealed after opening.

Shelf Life: 12 months from the date of packing, when stored under recommended conditions

Packaging: Food-grade, moisture-resistant packaging designed to preserve freshness, colour and aroma.

Whole Dry Chilli- Ideal For

• Curries & gravies
• Chutneys & pickles
• Sambar & rasam
• Biryani & rice dishes
• Tempering
• Masalas & spice blends
• Chilli paste & sauces
• Roasting & frying
• Traditional Indian cooking