Cinnamon Bark

Cinnamon Bark

Our Cinnamon Bark (Cinnamomum aromaticum) is a naturally aromatic spice known for its warm, sweet and woody character. Carefully dried to preserve its distinctive fragrance, it brings a comforting depth to both sweet and savoury dishes.

A versatile kitchen spice, cinnamon bark can be gently simmered in biryani, pulao, curries, meat preparations, stews and sauces, or infused into tea, coffee and other warm beverages. It is also a classic ingredient in baking and desserts, where its natural sweetness and aroma complement other spices beautifully.

Product: Cinnamon Bark

Botanical Name: Cinnamomum aromaticum

Plant Part: Bark

Ingredients: 100 % Cinnamon bark

Form: Dried cinnamon bark

Colour: Brown to reddish brown

Processing: Harvested, dried and split into pieces;cleaned and graded

Additives: None

Origin: China

Product Type: Cinnamon Bark

Grade: Food Grade- Selected/Cleaned

Aroma: Warm, sweet, woody and distinctly aromatic

Taste & Flavour: Sweet, warm, spicy, woody with a slightly pungent note

Net Weight: As declared on the pack

Storage: Store in a cool dry place away from direct sunlight and moisture. Keep the package tightly closed after opening.

Shelf Life:1 Year; refer to the best- before date on the package

Packaging: Food grade, moisture resistant packaging suitable for preserving aroma and quality

Cinnamon Bark is ideal for:

• Flavouring tea, coffee and herbal infusions
• Adding warmth and aroma to curries, biryanis and rice dishes
• Baking cakes, cookies and desserts
• Flavouring porridges and breakfast dishes
• Preparing spiced drinks and decoctions
• Making homemade spice blends and masalas
• Infusing into syrups, sauces and stews