Black Long Pepper (Thippali)

Black Long Pepper

Black Long Pepper, traditionally known as Pippali, is a distinctive spice valued for its warm, pungent character and deep, earthy aroma. Its naturally elongated fruit spike has a bold, peppery flavour with subtle notes of warmth and spice.

Vayalil Spices Black Long Pepper is carefully selected, naturally dried and packed to preserve its characteristic aroma, flavour and quality. Traditionally, it is valued for respiratory wellness, and it is used in Ayurveda in preparations for cough, throat discomfort and seasonal respiratory concerns. Its naturally warm, pungent character makes it a popular ingredient in traditional herbal formulations.

Product:  Black Long Pepper (Thippalli / Pippali)

Botanical Name: Piper longum L.

Plant Part:  Dried Fruit Spikes

Ingredients: 100% Black Long Pepper

Form:  Whole, dried

Colour:  Dark brown to black

Processing:  Carefully selected, cleaned and naturally dried

Additives: None

Origin: India

Product Type:  Whole Spice

Grade:  Food Grade

Aroma:  Warm, pungent, earthy and distinctly peppery

Taste & Flavour:  Strong, warm, peppery and mildly sweet with a lingering pungency

Net Weight:  Available in multiple pack sizes

Storage:  Store in a cool, dry place away from sunlight

Shelf Life: 12 months from the date of packaging

Packaging:  Food-grade pouches

Black Long Pepper is ideal for:

• Traditionally used in preparations for cough and throat comfort
• Herbal infusions and traditional Ayurvedic preparations
• Masala blends and spice preparations
• Mixing with warm/hot water as a traditional spice infusion