Ingredients

 

Chicken   - 2 kg
Onion (Sliced)   - 2 nos
Ginger (Sliced) - 1 Tbsp
Garlic (Sliced) - 1 Tbsp
Green chilly - as required
Vayalil Spices Pepper Chicken Masala - 50 gm
Turmeric powder - a pinch
Curry leaves  - a generous amount

Preparation

Recipe Cook Time: 20 Minutes

Heat oil in a pan and add onion, ginger, garlic, green chillies. Sauté it well. Reduce the heat to low flame and add Vayalil Spices Pepper Chicken Masala and turmeric powder and stir it. Add salt to taste. Add the cleaned chicken pieces and cook them. Serve it hot with Appam, Chapati, paratha etc.